Dinner here is a long, leisurely affair

The hotel’s elegant and renowned restaurant oozes high-octane glamour, a perfect venue for those that want to taste in style.

Here at St. George Restaurant astonishment begins when the first dish arrives and doesn't let up until the last.

The menu that St. George Restaurant creates for its Guests reflect modern Sicilian-style cuisine made using the best island seasonal produce.

Elegant and sophisticated

A glamorous and stylish restaurant blend English furnishings with traditional Sicilian touches.

With food and drink options this good, why not come tonight?


Seafood on watermelon carpaccio and cherry tomatoes
Veal sweetbread with mushrooms and Etna’s red berries
Squid filled with pink shrimps on toasted crustaceans infusion

First Courses

Spaghetti with lemongrass, zucchini flowers, scapece and shrimp
Fagottelli “Carbonara”
Ravioli pasta filled with Nebrodi’s piglet, apple, lard and lemon

Main Courses

Red mullet with fennel, orange and black olives
Loin of lamb with black lentils and smoked buttermilk
Pigeon with celeriac, seasonal mushrooms in hay
“Catch of the day” with lime scented potatoes, anchovy sauce, olive’s chips and rocket


Pistachio labyrinth with white chocolate, gianduia ganache, caramelized lime sorbet
Iced sphere of red fruit on tea cream with crystallized raspberries
Dark chocolate textures with ice cream and iced hemp flowers powder
Apricot and almond composition flavoured with tonka beans and ginger ice cream
Sicilian cheese selection

Tasting Menus

5 courses
Wine pairing 5 glasses
7 courses
Wine pairing 7 glasses


Call us (0039) 0942 23537 or book online here.