Menu St. George Restaurant by Heinz Beck

· Taormina's hub for the finest food ·
Perfection just happens

Starters

Seafood on watermelon carpaccio and cherry tomatoes

Veal sweetbread with mushrooms and Etna’s red berries

Squid filled with pink shrimps on toasted crustaceans infusion

Euro 36,00

Euro 35,00

Euro 36,00

First Courses

Spaghetti with lemongrass, zucchini flowers, scapece and shrimp

Fagottelli “Carbonara”

Ravioli pasta filled with Nebrodi’s piglet, apple, lard and lemon

Euro 35,00

Euro 36,00

Euro 34,00

Main Courses

Red mullet with fennel, orange and black olives

Loin of lamb with black lentils and smoked buttermilk

Pigeon with celeriac, seasonal mushrooms in hay

“Catch of the day” with lime scented potatoes, anchovy sauce, olive’s chips and rocket

Euro 42,00

Euro 43,00

Euro 40,00

Euro 43,00

Desserts

Pistachio labyrinth with white chocolate, gianduia ganache, caramelized lime sorbet

Iced sphere of red fruit on tea cream with crystallized raspberries

Dark chocolate textures with ice cream and iced hemp flowers powder

Apricot and almond composition flavoured with tonka beans and ginger ice cream

Euro

Euro

Euro

Euro

Cheeses

Sicilian cheese selection

Euro

Tasting Menus

5 Courses

Wine pairing 5 glasses

7 Courses

Wine pairing 7 glasses

Euro 130,00

Euro 70,00

Euro 160,00

Euro 90,00

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