· Taormina's hub for the finest food ·
Perfection just happens

Starters

Lobster in ‘nduja crust with avocado, vinaigrette of confit tomatoes and
pickeld Tropea onions

Marinated amberjack, peach, horseradish and roasted coffee

Foie gras, limoncello and red fruits from Etna volcano

Il Pomodoro…

First Courses

Spaghetti pasta with red pepper extract and mussels on foam of herbs and lemon

“Carbonara” fagottelli pasta

Tortellini filled with eggplant and seafood

Raviolo pasta stuffed with pork from Nebrodi, apple, lard and lemon

Main Courses

Red Mullet with fennel, orange and dehidrated black olives

Lamb loin with grilled leek, carrot and Mediterranean scented sauce

Pigeon with celeriac purèe, seasonal hay mushrooms and balsamic sauce

Fish fillet on a hook with cous cous, tenerumi & marinated anchovies

Desserts

Pistachio labyrinth with white chocolate, gianduia ganache
and caramelized lime sorbet

Red fruit iced sphere with milk chocolate cream, Earl Grey
tea flovered and crystallized raspberries

Coffee, hazelnuts & chocolate textures

Watermelon salad with elderberry flowers, almond sorbet,
lychee air and strawberries

Cheeses

Selection of Sicilian cheeses (on
request)

Tasting Menus

5 Courses

Wine pairing 5 glasses

7 Courses

Wine pairing 7 glasses

MAKE A RESERVATION

Call us (0039) 0942 23537 or book online here.

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